Bonjour! Today we’re going to venture into an exciting modern fusion of tradition and novelty with a delightful twist on a classic. This refreshing and delightful chilled soup is perfect for the summer, merging the traditional Spanish Gazpacho with a hint of contemporary twist. This recipe takes inspiration from the hearty traditional Spanish Gazpacho and adds a refreshing note of watermelon and the relaxation properties of CBD. It’s a perfect way to cool down and unwind during a hot summer day.
Preparation Time: 20 minutes
Cooking Time: No cook, Chill for 2 hours
Yield: 6 servings
Ingredients:
8 cups of finely diced seedless watermelon.
1 medium cucumber, peeled, deseeded, and finely diced.
1 medium red bell pepper finely diced.
1 medium red onion finely diced.
1 jalapeño pepper, deseeded and minced.
3 cloves of garlic, minced.
Zest and juice of 1 lime
2 tablespoons of red wine vinegar
1/2 teaspoon of sea salt
Freshly ground black pepper to taste
A handful of fresh basil leaves, chopped.
A handful of fresh mint leaves, chopped.
1/4 cup of extra virgin olive oil
50 mg of CBD oil (Please check the dosage recommended on your CBD product)
Instructions
- Take half of the diced watermelon and add it to a blender or food processor and then blend until smooth and pour into a large bowl.
- Add the cucumber, bell pepper, red onion, jalapeño, garlic, lime zest and juice, red wine vinegar, salt, freshly ground black pepper, and half of the chopped basil and mint into the bowl of blended watermelon. Stir to combine.
- Slowly drizzle in the olive oil while stirring the mixture. This will help to emulsify the oil into the soup and give it a richer texture.
- Then, cautiously add the CBD oil, ensuring that you don’t exceed the recommended dosage. Stir well to ensure that the CBD oil is well incorporated into the gazpacho.
- Cover the bowl and place in the refrigerator for at least 2 hours or until chilled.
- While serving, garnish the soup with the remaining diced watermelon, fresh basil, and mint.
Conclusion
Voilà! You have just prepared a refreshing, modern twist on a classic. The watermelon adds a fruity sweetness that counterbalances the spice and the tang from the other ingredients, and the CBD brings a lovely calming note to the dish. It’s a simple yet sophisticated recipe that Julia would have loved. Enjoy this Watermelon CBD Gazpacho, perfect for any warm summer day.
Disclaimer: This article is intended for educational purposes. Please consult with a healthcare provider before using CBD products, especially if you are pregnant, nursing, have a medical condition or are taking any medication.
