Brace yourself to journey through the layers of flavors and holistic sensations in this elegantly prepared CBD Infused Vegetable Curry. In the style of a grand dame of the culinary arts, we are encouraged to embrace not only the tastes and textures of our ingredients but also their intrinsic healing properties. With the addition of CBD oil, this curry transforms into a meal that offers serenity and relaxation, combined with the robust comfort of traditional curry spices. This dish is truly an elevated experience that engages all of your senses while supporting overall well-being.
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Yield: 4 servings
Ingredients
2 tablespoons coconut oil
1 medium onion finely chopped.
2 cloves garlic, minced.
1 tablespoon fresh ginger, grated.
2 tablespoons curry powder
1 teaspoon turmeric
1 teaspoon cumin
1/4 teaspoon cayenne pepper (optional)
2 medium potatoes, cubed.
2 carrots, sliced into rounds.
1 bell pepper, sliced.
1 zucchini, cubed.
1 cup cauliflower florets
1 can (14 oz.) chickpeas, drained and rinsed.
1 can (14 oz.) diced tomatoes.
1 can (14 oz.) coconut milk
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons CBD oil
Fresh coriander, chopped (for garnish)
Steamed basmati rice (to serve)
Instructions
- Slowly heat the coconut oil over a medium heat in a large pot. Add the onion, garlic, and ginger and sauté until the onions become translucent and aromatic.
- Stir in the curry powder, turmeric, cumin, and cayenne pepper (if using) and let the spices bloom for about 2 minutes, stirring frequently to prevent sticking.
- Add in the cubed potatoes, carrots, bell pepper, zucchini, and cauliflower. Toss everything together until the vegetables are evenly coated with the spice mix.
- Pour in the chickpeas, diced tomatoes with their juice, and coconut milk. Stir well, ensuring the ingredients are combined. Season with salt and pepper.
- Bring the mixture to a gentle boil, then reduce the heat to low, cover the pot, and let it simmer for about 25-30 minutes, or until the vegetables are tender.
- Once the curry is ready, turn off the heat and stir in the CBD oil, making sure it’s well incorporated throughout the dish.
- Serve this calming curry over a bed of steamed basmati rice and garnish with freshly chopped coriander.
Conclusion
This CBD Infused Vegetable Curry is a delightful marriage of earthy, aromatic spices and hearty vegetables, heightened by the added benefits of CBD oil. Each bite will transport you into a world of warmth, wellness, and extraordinary flavors. This is more than just a meal; it’s a culinary journey, one that embraces the art of cooking with a modern, health-conscious twist. Whether you’re entertaining or simply enjoying a quiet evening at home, this dish promises to be a feast for the senses, providing nourishment, comfort, and tranquility all in one. Remember, the kitchen is your canvas, and this recipe is merely a guide. Feel free to explore, adjust, and add your own flair. Bon appétit!
Disclaimer: This recipe is intended for educational purposes. Please consult with a healthcare provider before using CBD products, especially if you are pregnant, nursing, have a medical condition or are taking any medication.
