There’s something profoundly satisfying about the rustic charm of Ratatouille, a jewel of Provençal cuisine that sings with the pure essence of vegetables. In this recipe, we’re going to elevate this peasant dish into a culinary masterpiece, making it a centerpiece of the dining table. With an infusion of CBD oil, we give an innovative twist to this classic dish, imparting not just health benefits but also a subtly distinct flavor profile.
Preparation Time: 30 minutes
Cooking Time: 1 hour
Yield: 4 servings
Ingredients
4 large portobello mushrooms, stems removed, and cleaned.
2 tablespoons olive oil
2 tablespoons CBD oil
Salt and freshly ground black pepper.
For Ratatouille Filling
1 small eggplant, diced.
1 small zucchini, diced.
1 red bell pepper, diced.
1 yellow bell pepper, diced.
1 small onion, diced.
2 cloves garlic, minced.
2 ripe tomatoes, peeled, seeded, and diced.
1/4 cup fresh basil leaves, chopped.
2 tablespoons fresh thyme leaves
2 tablespoons CBD oil
Salt and freshly ground black pepper.
Instructions
- Preheat your oven to 375°F (190°C).
- Brush the portobello mushrooms with a mix of olive oil and CBD oil. Season both sides with salt and pepper. Place each on a baking sheet and bake for about 10 minutes, or until soft.
- Meanwhile, heat 2 tablespoons of CBD oil in a large pan over medium heat. Add the onions and garlic and sauté.
- Add the eggplant to the pan and sauté for about 5 minutes. Then add the bell peppers and zucchini and continue to sauté until the vegetables soften.
- Add the diced tomatoes to the pan along with the basil and thyme. Lower the heat and simmer the ratatouille for about 20 minutes. Season with salt and pepper.
- Remove the mushrooms from the oven. Stuff each mushroom cap with the ratatouille mixture, making sure to fill them generously.
- Return the stuffed mushrooms to the oven and bake for another 15-20 minutes or until the mushrooms are thoroughly cooked and the ratatouille is hot.
- Allow the mushrooms to rest for a few minutes before serving.
Conclusion
And voilà, your CBD Infused Ratatouille Stuffed Portobello Mushrooms are ready! This beautiful dish, aromatic with fresh vegetables and herbs, provides a unique amalgamation of rustic flavors in a gourmet presentation. The added touch of CBD oil offers a modern spin on this timeless Provençal classic, bringing a healthful, subtle enhancement to the taste and texture. Bon appétit!
Disclaimer: This recipe is intended for educational purposes. Please consult with a healthcare provider before using CBD products, especially if you are pregnant, nursing, have a medical condition or are taking any medication.
