Ah, the seaside. Can you smell it? The salty air, the crisp breeze. Among these aromatic memories, there lies a perfect marriage of sea and tropics – Coconut Shrimp. But today, we’ll create a distinctive twist on this beloved dish by introducing a modern player to our traditional culinary ensemble – CBD oil. This recipe is a grand symphony of flavors, textures, and benefits that will make your taste buds sing and your soul relax. Now, shall we begin this delightful culinary escapade?
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Yield: 4 servings
Ingredients
1lb medium to large shrimp
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
2 large eggs, beaten
1 cup Panko breadcrumbs
1 cup unsweetened shredded coconut
1/4 cup high-quality CBD oil
1/2 cup sweet chili sauce
Oil for frying (such as coconut or canola oil)
Instructions
- Begin by assembling three shallow bowls. In the first, combine the flour, salt, and pepper. In the second, beat the two eggs together with the CBD oil until well combined. In the third, mix the Panko breadcrumbs and shredded coconut.
- Now, set yourself up for success by arranging these bowls and your peeled shrimp in an assembly line. First dip each shrimp into the flour mixture, making sure it’s lightly dusted.
- Next, swiftly dip the shrimp into the egg and CBD mixture. Allow any excess to drip off before moving to the next step.
- Roll the shrimp in the coconut and mixture, pressing gently to ensure the coating sticks.
- Repeat this process with each shrimp, placing them on a baking sheet lined with parchment paper.
- Once all coated, heat a generous amount of oil in a frying pan over medium heat. Use enough oil to fully submerge the shrimp, about 2-3 inches deep.
- In batches, fry the shrimp until golden brown, typically about 2 minutes on each side. Remember to not overcrowd the pan.
- Using a slotted spoon, remove the shrimp from the oil and place them onto a paper towel-lined plate to drain any excess oil before serving.
- Serve your masterpiece hot, accompanied by sweet chili sauce for dipping.
Conclusion
And voila! A delightful repast inspired by the sea, seasoned with the exotic whisper of the tropics, and enhanced with a gentle, soothing kiss of CBD. This Coconut Shrimp recipe marries the traditional with the modern, promising not just a culinary adventure, but also a gentle journey into relaxation. Bon appétit!
Disclaimer: This recipe is intended for educational purposes. Please consult with a healthcare provider before using CBD products, especially if you are pregnant, nursing, have a medical condition or are taking any medication.
