Bonjour, mes amis! Let’s embark on a culinary journey that adds a modern twist to a traditional recipe. Today, we are going to make Cinnamon Rolls with a dash of CBD oil. Perfect for a comforting breakfast or a sweet treat, these cinnamon rolls incorporate CBD for added relaxation. Truly a delectable delight to start your day off on a tranquil note.
Preparation Time: 2 hours (including dough rising time)
Cooking Time: 20-25 minutes
Yield: 12 cinnamon rolls
Ingredients
For the Dough
1 cup warm milk (around 110 degrees Fahrenheit)
2 1/4 teaspoons active dry yeast
1/2 cup granulated sugar
5 tablespoons unsalted butter, melted.
1 teaspoon salt
1 large egg
4 cups all-purpose flour
For the Filling
1 cup brown sugar
2 1/2 tablespoons cinnamon
1/2 cup unsalted butter, softened.
2 tablespoons of CBD oil
For the Frosting
4 ounces cream cheese, softened.
1/4 cup unsalted butter, softened.
1 1/2 cups powdered sugar.
1/2 teaspoon vanilla extract
1/8 teaspoon salt
Instructions
- Begin by combining warm milk, yeast, and sugar in a large bowl. Let it sit until it becomes frothy. This means your yeast is active and ready to work its magic.
- Add in melted butter, salt, and the egg to the yeast mixture. Stir until it is well mixed. Gradually add the flour, stirring until the dough comes together.
- Transfer the dough onto a floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, covering it with a towel. Allow it to rise in a warm place for about 1 to 1.5 hours or until it doubles in size.
- Once the dough has risen, roll it out on a floured surface into a 14×9 inch rectangle.
- For the filling, mix together brown sugar and cinnamon in a small bowl. Spread the softened butter evenly over the dough, drizzle the CBD oil, and sprinkle your sugar-cinnamon mixture on top.
- Roll the dough tightly from the longer edge and cut into 12 equal pieces. Place these rolls in a greased baking dish and cover them with a towel and let them rise again for about 30 minutes.
- Preheat your oven to 350 degrees Fahrenheit. Once the rolls have risen, bake them for 20-25 minutes, or until they are golden brown.
- While the rolls are baking, prepare your frosting. Beat the cream cheese and butter until they are creamy. Add powdered sugar, vanilla extract, and salt, beating until your frosting is fluffy.
- Once the rolls are out of the oven, let them cool for a few minutes and then smother them with your delicious frosting.
Conclusion
Et voilà! You have your comforting, homemade cinnamon rolls with a CBD-infused twist. With every bite, you’ll experience a tantalizing symphony of flavors, and a touch of tranquility courtesy of the CBD oil. Enjoy this exquisite treat with a cup of coffee or tea, and you’ll have a morning as delightful as a day in a charming French café. Bon appétit!
Disclaimer: This recipe is intended for educational purposes. Please consult with a healthcare provider before using CBD products, especially if you are pregnant, nursing, have a medical condition or are taking any medication.
