Bon Appétit! Chocolate-covered almonds are a delight that we’ve adored since time immemorial, but we’re about to take this treat to a whole new level. Today, we will add a modern twist to this beloved sweet by incorporating a special ingredient: CBD, or cannabidiol. CBD has seen an incredible rise in popularity due to its reported health benefits, and its taste is gentle enough to complement the deep richness of chocolate and the nutty goodness of almonds. This divine fusion of flavors promises a truly unique and enjoyable gastronomic experience.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Yield: About 1 pound (approx. 100 pieces)
Ingredients
1 pound of whole almonds (raw or roasted, to your preference)
12 ounces high-quality dark chocolate (about 70% cocoa)
1/4 cup coconut oil
200 milligrams CBD oil
Flaky sea salt for topping (optional)
Cocoa powder for dusting (optional)
Instructions
- If using raw almonds, preheat the oven to 350°F (175°C). Arrange the almonds on a baking sheet in a single layer and toast for 10-15 minutes, or until lightly browned. Allow them to cool.
- Create a double boiler by placing a heat-resistant bowl over a pot of simmering water. The bottom of the bowl should not touch the water.
- Add the chocolate and coconut oil to the bowl, stirring gently until the mixture is completely smooth and well incorporated.
- Once the chocolate and coconut oil have melted together, carefully blend in the CBD oil. Stir well to ensure the CBD oil is evenly distributed throughout the chocolate mixture.
- Using a fork or slotted spoon, dip each almond into the chocolate mixture, ensuring it’s fully coated. Allow excess chocolate to drip off before placing each almond onto a baking sheet lined with parchment paper.
- If you desire, sprinkle a pinch of flaky sea salt on the freshly dipped almonds before the chocolate hardens. This will give a lovely balance to the sweetness of the chocolate.
- Repeat this process until all almonds are covered. Then, let them sit until the chocolate hardens. You may speed up this process by placing the tray in the refrigerator.
- Once the chocolate is set, dust the almonds lightly with cocoa powder for an extra touch of sophistication (optional).
- Store your CBD Infused Chocolate Covered Almonds in an airtight container at room temperature. They’ll keep fresh for up to two weeks.
Conclusion
There you have it – a magnificent treat that not only satisfies the palate but also introduces a contemporary twist to a timeless favorite. The subtle interplay between the chocolate’s depth, the almond’s crunch, and the CBD’s subtle character creates a delight for the senses. Remember, the best cooking always comes with a dash of adventure. So do not hesitate to experiment with different kinds of chocolate or nuts, and always ensure the ingredients you use are of the highest quality. Let your creativity run wild and enjoy the process as much as the result! Bon Appétit!
Disclaimer: This recipe is intended for educational purposes. Please consult with a healthcare provider before using CBD products, especially if you are pregnant, nursing, have a medical condition or are taking any medication.
