There’s something innately satisfying about a good butternut squash soup. Its warmth and richness truly embody the comfort of home cooking. Today, we’re going to elevate this classic comfort dish with a modern twist – by infusing it with CBD oil, which is gaining popularity in culinary circles due to its wellness benefits. This sophisticated soup promises to stimulate both your taste buds and your sense of well-being.
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Yield: 4 servings
Ingredients
1 medium butternut squash (about 2 pounds)
1 tablespoon olive oil
Salt and freshly ground black pepper.
1 tablespoon unsalted butter
1 medium onion finely chopped.
2 cloves garlic, minced.
4 cups low-sodium vegetable broth
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 tablespoon CBD oil (or as per your comfort level)
Heavy cream and fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Peel the butternut squash and cut it in half lengthwise, and remove the seeds. Cut the squash into cubes, toss it with the olive oil, and season it with salt and pepper. Arrange the cubes on a baking tray and roast them in the oven for 25 minutes, or until they’re tender and lightly browned.
- While the squash is roasting, melt the butter in a large pot or pan over a medium heat. Add the onion and garlic and sauté them until they’re translucent and aromatic.
- Remove the roasted squash from the oven and add it to the pot and gently stir everything together.
- Pour in the vegetable broth, followed by the nutmeg and cinnamon. Allow the soup to simmer for 15 to 20 minutes.
- Turn off the heat and blend the soup directly in the pot using an immersion blender (or you can transfer it to a countertop blender, blending in batches if necessary). Be careful – it’s hot!
- Once the soup is smooth and creamy, stir in the CBD oil until it’s fully incorporated.
- Season to taste with additional salt and pepper.
- Serve the soup in bowls, and if you like, garnish it with a swirl of heavy cream and a sprinkle of fresh herbs.
Conclusion
Voila! You’ve prepared a delightful butternut squash soup that not only nourishes the soul but also introduces you to the exciting world of CBD-infused cuisine. This soup pairs beautifully with a crusty piece of bread and a crisp salad, making it a perfect meal for cozy evenings at home. Bon appétit!
Disclaimer: This recipe is intended for educational purposes. Please consult with a healthcare provider before using CBD products, especially if you are pregnant, nursing, have a medical condition or are taking any medication.
