Let’s combine the cozy charm of a timeless comfort food with the subtle and soothing effects of CBD. This delicious and straightforward banana bread recipe beautifully pairs the delicate, natural flavors of ripe bananas and CBD oil.
Preparation Time: 15 minutes
Cooking Time: 60 minutes
Yield: 1 loaf (about 8 servings)
Ingredients:
3 ripe bananas, mashed.
1/3 cup melted unsalted butter.
1 cup granulated sugar
1 egg, beaten.
1 teaspoon vanilla extract
1 teaspoon baking soda
A pinch of salt
1 1/2 cups all-purpose flour
2 tablespoons of CBD oil (or to personal preference)
Instructions:
- Preheat your oven to 350°F (175°C). While you wait, take a wooden spoon, and blend the butter with the mashed bananas in a large mixing bowl.
- Mix in the sugar, egg, and vanilla extract, then sprinkle the baking soda and salt over the mixture. Gently stir in the flour. Once the ingredients are combined, mix in the CBD oil evenly.
- Butter a 4×8 inch loaf pan and then pour the batter in and smooth out the top.
- Bake for 1 hour, or until a tester comes out clean. Cool on a rack for a few minutes before removing the bread from the pan. The bread will be hot so give it time to cool before cutting.
Conclusion:
Voila! You now have a beautifully baked CBD infused banana bread, perfect for calming afternoon breaks or easy breakfast mornings. It’s an inviting and therapeutic twist on a beloved classic with a contemporary touch. Enjoy this bread as a part of your routine, and remember, always stay in tune with your body’s response to CBD, adjusting the amount as needed. Bon appétit!
Disclaimer: This article is intended for educational purposes. Please consult with a healthcare provider before using CBD products, especially if you are pregnant, nursing, have a medical condition or are taking any medication.
