Let’s journey into a delightful blend of tradition and contemporary cuisine with this Joyful CBD Infused Balsamic Glaze. This Balsamic Glaze offers a harmonious blend of tart, sweet, and earthy flavors with a hint of relaxation. An ideal accompaniment to any meal, enhancing salads, meats, and desserts with its rich and glossy allure.
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Yield: About 1 cup
Ingredients
2 cups of Balsamic Vinegar
1/2 cup of Brown Sugar
1 teaspoon Vanilla Extract
3-4 droppers of CBD Oil (approximately 60-80mg depending on your preferred strength)
Instructions
- In a medium saucepan, combine the balsamic vinegar and brown sugar and stir until the sugar is completely dissolved.
- Bring the mixture to a boil over medium heat, then reduce the heat to a simmer. Allow the mixture to cook, stirring occasionally, until it has reduced by half and thickened to a syrup-like consistency. This will take around 25-30 minutes.
- Once the glaze has reached the desired consistency, remove it from the heat and allow it to cool for a few minutes.
- Stir in the vanilla extract, then gradually add the CBD oil, stirring continuously to ensure it’s well incorporated. Remember to add the CBD oil last and off the heat to preserve its properties.
- Allow the glaze to cool completely before using it or storing it. The glaze will continue to thicken as it cools, so don’t worry if it seems a bit thin at first.
Conclusion
Julia Child once said, “Cooking is like love, it should be entered into with abandon or not at all.” As you dabble into this recipe, may you do so with an adventurous heart. Whether you’re drizzling this glaze over a tender piece of meat, a hearty salad, or ripe strawberries, it’s sure to add a touch of sophisticated sweetness and the gentle soothing power of CBD. Bon Appétit!
Disclaimer: This article is intended for educational purposes. Please consult with a healthcare provider before using CBD products, especially if you are pregnant, nursing, have a medical condition or are taking any medication.
